In the vibrant world of South Indian cuisine, few dishes hold a place as the humble idli. This steamed rice and lentil cake is a breakfast staple, cherished for its light and fluffy texture. Offered with a variety of accompaniments, such as spicy sambar and coconut chutney, idli provides a wholesome start to the day. From renowned restaurants, idli

Originating from the south region of India, Idli is a fluffy steamed rice cake that has become a mainstay dish in many households. Made with a batter of fermented rice and lentils, Idli offers a deliciously subtle flavor that pairs well with a variety of sauces. Whether enjoyed for lunch, Idli is a popular dish that embodies the essence of South In

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